True authentic soft textured Tofu called “Kinughosi Tofu” in Japan. Gently coagulated, hand cut and packed in containers filled with fresh water to keep it moist and protected. Absolutely perfect for Miso soup, Mabo Tofu, and smoothies.
Storage
Keep refrigerated below 5°C. Once opened, place in water in an airtight container, use within 2 days.
Not suitable for freezing.
Versatile Cooking
Serving: Tofu can be eaten or cold.
Best Use: In soup, smoothie, shake and quiche. Serves 3.
Ingredients
Water, Soya Beans* (15.7%), Firming Agent: Calcium Sulphate, Magnesium Chloride (Nigari). *Produced under Organic Standards.
Allergen Advice: For allergens see ingredients in Bold.
Nutrition
Nutrition Typical Values: | 100g |
|---|---|
Energy | 240kJ
57kcal |
Fat | 3.1g |
of which saturates | 0.5g |
Carbohydrates | 2.0g |
of which sugars | 0.6g |
Fibre | 0.5g |
Protein | 5.3g |
Salt | 0.05g |
