Shizenno Megumi Organic Soft

£2.50

SKU: HWSO01 Category:

True authentic soft textured Tofu called “Kinughosi Tofu” in Japan. Gently coagulated with hand cut and pack in the container, filled with fresh water to keep it moist and protected. Absolutely perfect for Miso soup, Mabo Tofu, and smoothies.

True authentic soft textured Tofu called “Kinughosi Tofu” in Japan. Gently coagulated with hand cut and pack in the container, filled with fresh water to keep it moist and protected. Absolutely perfect for Miso soup, Mabo Tofu, and smoothies.

Storage

Keep refrigerated below 5°C. Once opened, place in water in an airtight container, use within 2 days.

Not suitable for freezing. 

Versatile Cooking

Serving: Tofu can be eaten or cold. 

Best Use: In soup, smoothie, shake and quiche. Serves 3.

Ingredients

Water, Soya Beans* (15.7%), Firming Agent: Calcium Sulphate, Magnesium Chloride (Nigari). *Produced under Organic Standards.
Allergen Advice: For allergens see ingredients in Bold.

Nutrition

Nutrition Typical Values:
100g
Energy
240kJ 57kcal
Fat
3.1g
of which saturates
0.5g
Carbohydrates
2.0g
of which sugars
0.6g
Fibre
0.5g
Protein
5.3g
Salt
0.05g
Weight .4 kg