Following the traditional Japanese recipe with the firmness they call as “Momen Tofu” in Japan. Lightly firm texture full of juiciness. Taste the pure richness of soya with sweetness in aftertaste. Best for curry, soup, and topping of salad.
Keep refrigerated below 5°C. Once opened, place in water in an airtight container, use within 2 days.
Not suitable for freezing.
Serving: Tofu can be eaten or cold.
Best Use: In pan fry, curry, salads, and hot pot dishes. Serves 3.
Water, Soya Beans* (32.8%), Firming Agent: Magnesium Chloride (Nigari). *Produced under Organic Standards.
Allergen Advice: For allergens see ingredients in Bold.
Nutrition Typical Values:
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of which sugars