Following a traditional Japanese recipe for “Momen Tofu” this lightly firm Tofu is full of juiciness. Taste the pure richness of soya with a sweet aftertaste. Best for curry, soup, and topping salads.
Keep refrigerated below 5°C. Once opened, place in water in an airtight container, use within 2 days.
Not suitable for freezing.
Serving: Tofu can be eaten or cold.
Best Use: In pan fry, curry, salads, and hot pot dishes. Serves 3.
Water, Soya Beans* (32.8%), Firming Agent: Magnesium Chloride (Nigari). *Produced under Organic Standards.
Allergen Advice: For allergens see ingredients in Bold.
Nutrition Typical Values:
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