Sriracha is a hot and spicy chilli sauce, perfect for flavouring our firm tofu which needs no pressing before use. Not only great for filling wraps but use for toasties and tossed into salads.
Continue readingTofu Baked with Roasted Vegetables
We have used a mix of Mediterranean vegetables here but this recipe would work equally well with a mix of winter root veg such as carrots, parsnips and sweet potatoes.
Continue readingSmoked Tofu BBQ skewers
Quick and full of flavour, our tasty BBQ skewers are perfect for a summer barbecue!
Continue readingSmoked Tofu with Pesto & Spelt Spaghetti
Use Dragonfly’s Smoked Tofu to transform spaghetti into something special.
Continue readingLentil & Root Vegetable Soup with Tofu Croutons
Warming Lentil & Root Vegetable Soup, served with Dragonfly’s tasty tofu croutons. The perfect comfort food for those chilly days!
Continue readingBaked Tofu Cobb Salad
Baked Tofu Cobb Salad
Continue readingStrawberry Tofu Smoothie
Use any fruits that you fancy when making this smoothie, it works brilliantly with all berries, mango and even tastes great with a handful of spinach!
Continue readingTofu Miso Hummus
Tofu Miso Hummus
Continue readingChocolate Oreo Cheesecake
The most delicious vegan cheesecake, our medium tofu makes a smooth and light textured dessert. Enjoy!
Continue readingTofu Pad Thai
From the streets of Thailand, our Tofu Pad Thai recipe is a gorgeous mixture of salty, spicy, crunchy deliciousness, Enjoy!
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