The most delicious vegan cheesecake, our medium tofu makes a smooth and light textured dessert. Enjoy!

Chocolate Oreo Cheesecake

Yields6 Servings

 200 g Chocolate sandwich cookies such as Oreos (these are vegan)
 60 g Vegan butter or coconut oil, melted
 300 g Dragonfly Medium Tofu
 70 g Icing sugar
 300 g Vegan dark chocolate, melted
To serve
 Fresh berries

Ingredients

 200 g Chocolate sandwich cookies such as Oreos (these are vegan)
 60 g Vegan butter or coconut oil, melted
 300 g Dragonfly Medium Tofu
 70 g Icing sugar
 300 g Vegan dark chocolate, melted
To serve
 Fresh berries

Directions

1

Place the biscuits into a blender and pulse to make biscuit crumbs.

2

Add the melted vegan butter or coconut oil and continue pulsing to combine completely.

3

Press the mixture into a 20cm loose-bottomed cake tin and chill in the fridge.

4

Wash the blender then place the tofu into the blender with the sugar and pulse to a smooth consistency.

5

Stir in the melted chocolate and pour the filling into cake tin and chill until set. This could take up to 2 hours.

6

Cut into slices and serve with fresh berries.

Chocolate Oreo Cheesecake