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Chocolate Oreo Cheesecake

Yields6 Servings

The most delicious vegan cheesecake, our medium tofu makes a smooth and light textured dessert. Enjoy!

 200 g Chocolate sandwich cookies such as Oreos (these are vegan)
 60 g Vegan butter or coconut oil, melted
 300 g Dragonfly Medium Tofu
 70 g Icing sugar
 300 g Vegan dark chocolate, melted
To serve
 Fresh berries

Place the biscuits into a blender and pulse to make biscuit crumbs.


Add the melted vegan butter or coconut oil and continue pulsing to combine completely.


Press the mixture into a 20cm loose-bottomed cake tin and chill in the fridge.


Wash the blender then place the tofu into the blender with the sugar and pulse to a smooth consistency.


Stir in the melted chocolate and pour the filling into cake tin and chill until set. This could take up to 2 hours.


Cut into slices and serve with fresh berries.

Nutrition Facts

Servings 6