Baked Tofu Cobb Salad
Ingredients
Method
Nutrition
300 g Dragonfly super firm or smoked tofu
1 Garlic clove, crushed
2 tbsp Nutritional yeast
2 tbsp Tamari sauce
For the cobb salad
2 Baby gem lettuce, sliced
200 g Can of sweetcorn
200 g Cherry tomatoes
2 Avocado, sliced
For the dressing
2 tbsp Maple syrup
2 tbsp Olive oil
1 tsp Dijon mustard
Juice of half a lemon
Ingredients
300 g Dragonfly super firm or smoked tofu
1 Garlic clove, crushed
2 tbsp Nutritional yeast
2 tbsp Tamari sauce
For the cobb salad
2 Baby gem lettuce, sliced
200 g Can of sweetcorn
200 g Cherry tomatoes
2 Avocado, sliced
For the dressing
2 tbsp Maple syrup
2 tbsp Olive oil
1 tsp Dijon mustard
Juice of half a lemon
Directions
1
Preheat the oven to 200C Gas 6.
2
Cut the tofu into chunks.
3
Mix together the garlic, nutritional yeast and tamari sauce. Add the tofu and leave to allow the flavours to absorb for 10-15 minutes. Then bake in the oven for 15 minutes.
4
Meanwhile arrange the salad ingredients on a large flat platter.
5
Mix together the dressing ingredients.
6
When the tofu is ready, add to the platter and serve with the maple syrup dressing.