Following a traditional Japanese recipe for “Momen Tofu” this lightly firm Tofu is full of juiciness. Taste the pure richness of soya with a sweet aftertaste. Best for curry, soup, and topping salads.
Storage
Keep refrigerated below 5°C. Once opened, place in water in an airtight container, use within 2 days.
Not suitable for freezing.
Versatile Cooking
Serving: Tofu can be eaten or cold.
Best Use: In pan fry, curry, salads, and hot pot dishes. Serves 3.
Ingredients
Water, Soya Beans* (32.8%), Firming Agent: Magnesium Chloride (Nigari). *Produced under Organic Standards.
Allergen Advice: For allergens see ingredients in Bold.
Nutrition
Nutrition Typical Values: | 100g |
|---|---|
Energy | 391kJ
94kcal |
Fat | 5.5g |
of which saturates | 1.2g |
Carbohydrates | 1.4g |
of which sugars | < 0.1g |
Fibre | 0.3g |
Protein | 9.4g |
Salt | 0.02g |
