For a taste of Japan, use Dragonfly’s Tofu to make a delicious Miso Soup with leek and shiitake mushrooms.
Miso Soup with Tofu, Lotus, Leek & Shitake
Place the stock into a saucepan, stir in the miso paste and tamari and bring to the boil.
Add the remaining ingredients except the tofu and simmer for 5 minutes.
Add the tofu and let it stand for a few minutes before serving into warm bowls