Miso Soup with Tofu, Lotus, Leek & Shiitake

Yields2 Servings

For a taste of Japan, use Dragonfly’s Tofu to make a delicious Miso Soup with leek and shiitake mushrooms.

750 ml Vegetable stock

3 tsp Miso paste

1 tbsp Tamari sauce

1 Carrot, peeled and cut in the julienne strips

1 Red chilli, finely sliced and deseeded

100 g Shiitake mushrooms, sliced

½ Leek, finely sliced

300 g Dragonfly Smoked Tofu, cut into cubes

Place the stock into a saucepan, stir in the miso paste and tamari and bring to the boil.

Add the remaining ingredients except the tofu and simmer for 5 minutes.

Add the tofu and let it stand for a few minutes before serving into warm bowls

Nutrition Facts

Servings 2