For a taste of Japan, use Dragonfly’s Tofu to make a delicious Miso Soup with leek and shiitake mushrooms.
Miso Soup with Tofu, Lotus, Leek & Shiitake
Ingredients
Method
Nutrition
750 ml Vegetable stock
3 tsp Miso paste
1 tbsp Tamari sauce
1 Carrot, peeled and cut in the julienne strips
1 Red chilli, finely sliced and deseeded
100 g Shiitake mushrooms, sliced
½ Leek, finely sliced
300 g Dragonfly Smoked Tofu, cut into cubes
Ingredients
750 ml Vegetable stock
3 tsp Miso paste
1 tbsp Tamari sauce
1 Carrot, peeled and cut in the julienne strips
1 Red chilli, finely sliced and deseeded
100 g Shiitake mushrooms, sliced
½ Leek, finely sliced
300 g Dragonfly Smoked Tofu, cut into cubes
Directions
1
Place the stock into a saucepan, stir in the miso paste and tamari and bring to the boil.
2
Add the remaining ingredients except the tofu and simmer for 5 minutes.
3
Add the tofu and let it stand for a few minutes before serving into warm bowls