The most delicious vegan cheesecake, our medium tofu makes a smooth and light textured dessert. Enjoy!
Chocolate Oreo Cheesecake
Ingredients
Method
Nutrition
200 g Chocolate sandwich cookies such as Oreos (these are vegan)
60 g Vegan butter or coconut oil, melted
300 g Dragonfly Medium Tofu
70 g Icing sugar
300 g Vegan dark chocolate, melted
To serve
Fresh berries
Ingredients
200 g Chocolate sandwich cookies such as Oreos (these are vegan)
60 g Vegan butter or coconut oil, melted
300 g Dragonfly Medium Tofu
70 g Icing sugar
300 g Vegan dark chocolate, melted
To serve
Fresh berries
Directions
1
Place the biscuits into a blender and pulse to make biscuit crumbs.
2
Add the melted vegan butter or coconut oil and continue pulsing to combine completely.
3
Press the mixture into a 20cm loose-bottomed cake tin and chill in the fridge.
4
Wash the blender then place the tofu into the blender with the sugar and pulse to a smooth consistency.
5
Stir in the melted chocolate and pour the filling into cake tin and chill until set. This could take up to 2 hours.
6
Cut into slices and serve with fresh berries.