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Tofu Scramble

Yields2 Servings

A fab way to start the day, use our firm or medium tofu for best results.

Main ingredients
 600 g Dragonfly medium or firm tofu
 4 tbsp Nutritional yeast
 2 tsp Turmeric
 2 tsp Smoked paprika
 2 tsp Dijon mustard
 120 ml Soy or nut milk
 4 tbsp Rapeseed oil
 Salt and black pepper
 4 tbsp Chives, chopped (optional)
To server
 Sliced avocado and grilled tomatoes
1

Mash the tofu using a fork leaving some larger chunks.

2

Mix together the nutritional yeast, turmeric, smoked paprika and Dijon mustard with the soya milk to make a paste and stir in the tofu. Allow the flavours to mingle for 10 minutes.

3

Heat the oil in a frying pan and add the tofu, stir fry for a couple of minutes to lightly brown making sure the tofu retains some of the larger chunks and cook until the tofu has absorbed the sauce.

4

Season and stir in the chopped chives, if using. Serve with sliced avocado and grilled tomatoes.

Nutrition Facts

Servings 4