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Tofu Miso Hummus

Yields4 Servings

 300 g Dragonfly Medium Tofu
 200 g Canned chickpeas
 3 tbsp Tahini
 4 tbsp Miso paste
 1 Garlic clove
 Juice of a lemon
 Salt and pepper
To serve
 Vegetable crudites

Place all the ingredients into a food processor and blend until smooth.


Check the seasoning and serve with prepared vegetable crudités.

Nutrition Facts

Servings 4