Ingredients
Directions
Preheat the oven to 200C Gas 6.
Cut the tofu into chunks and transfer to baking tray with the sweet potato chunks and cook for 10-15 minutes.
Meanwhile prepare and transfer the avocado, carrot and edamame to 2 bowls.
Mix together the dressing ingredients.
When the tofu and sweet potato is ready add to the salad bowl, pour over the dressing and finish with sesame seeds.