Made with tofu for a soft, succulent texture, our Organic vegetarian Devonshire Soysages are seasoned with rosemary and thyme for an authentic Devonshire flavour.
Perfect paired with creamy mashed potato and a rich vegetarian gravy, or alongside our scrambled tofu recipe for a protein-packed weekend brunch.
Storage
Keep refrigerated. Once opened use within 24 hours.
Versatile Cooking
Remove all packaging and cook in any of the following ways:
Barbecue: 6 minutes each side
Grill: 5 minutes each side
Fry: 3 minutes each side
Oven Bake: 15 minutes at 190˚c, Gas Mark 5
Microwave: 2 minutes on full power
Or enjoy cold!
Ingredients
Cooked Brown Rice (56%), Soya Bean Fibre and Curd (33%), Corn Flour, Soya Flour, Tamari (*Water, Whole Soya Beans, *Salt, Alcohol), * Yeast Extract, Molasses, Sunflower Oil, *Sea Salt, Rosemary, Stabiliser: Guar Gum, Thyme, Black Pepper.
* Approved Non-Organic Ingredient. Allergen Advice: For allergens see ingredients in Bold.
Nutrition
Nutrition Typical Values: | Per serving (100g) | Per pack (200g) |
|---|---|---|
Energy | 949kJ
227kcal | 1898kJ
454kcal |
Fat | 10.8g | 21.6g |
of which saturates | 1.2g | 2.4g |
Carbohydrates | 23.6g | 47.2g |
of which sugars | 0.8g | 1.6g |
Fibre | 3.6g | 7.2g |
Protein | 7.0 | 14.0g |
Salt | 0.35g | 0.70g |
