Mushroom, Miso & Garlic Tofuburgers

£2.50

SKU: 1-BMG2-B06 Category:

Our delicious tofuburgers are completely meat-free and made only from organic, sustainably grown, natural ingredients. They’re packed with flavour and free from nasties!

Nothing short of mouth-watering, our Mushroom, Miso and Garlic tofuburgers can be eaten cold as a quick snack, or cooked hot as part of a main meal. A hint of tamari and the umami of miso adds tofu-tastic flavour!  (The word “umami” is Japanese and means “a pleasant savory taste”).

Storage

Keep refrigerated. Once opened use within 24 hours.

Versatile Cooking

Remove all packaging and cook in any of the following ways:
Barbecue: 6 minutes each side
Grill: 5 minutes each side
Fry: 3 minutes each side
Oven Bake: 15 minutes at 190˚c, Gas Mark 5
Microwave: 2 minutes on full power
Or enjoy cold!

Ingredients

Soya Bean Fibre and Curd (45%), Cooked Brown Rice (33%), Onions, Mushrooms (7%), Sunflower Seeds, Tamari (*Water, Whole Soya Beans, *Salt, Alcohol), Sunflower Oil, Miso paste (*water, soya beans, rice, *sea salt, *yeast, * koji culture), Corn Flour, *Sea Salt, Garlic, Mixed Herbs, Stabiliser: Guar Gum, Black Pepper.
* Approved Non-Organic Ingredient. Allergen Advice: For allergens see ingredients in Bold.

Nutrition

Nutrition Typical Values:
Per serving (100g)
Per pack (200g)
Energy
1197kJ 288kcal
2394kJ 576kcal
Fat
19.7g
39.4g
of which saturates
2.2g
4.4g
Carbohydrates
18.7g
37.4g
of which sugars
0.8g
1.6g
Fibre
4.7g
9.4g
Protein
6.6g
13.2g
Salt
0.17g
0.34g
Weight 0.22 kg