Take it to the next level with our Mexican Spice tofuburger, they’re a flavoursome BBQ staple and a great winter warmer thanks to a spicy kick that packs a punch!
Storage
Keep refrigerated. Once opened use within 24 hours.
Versatile Cooking
Remove all packaging and cook in any of the following ways:
Barbecue: 6 minutes each side
Grill: 5 minutes each side
Fry: 3 minutes each side
Oven Bake: 15 minutes at 190˚c, Gas Mark 5
Microwave: 2 minutes on full power
Or enjoy cold!
Ingredients
Cooked Brown Rice (42%), Soya Bean Fibre and Curd (25%), Tomato Ketchup (Tomato Paste (75% single concentrated), Raw Cane Sugar, spirit vinegar, *Salt, Spices), Kidney Beans, Onions, Peppers (3%), Corn Flour, Pumpkin Seeds, Soya Flour, Sunflower Oil, Tamari (*Water, Whole Soya Beans, *Salt, Alcohol), *Sea Salt, Chilli Powder, Ginger, Stabiliser: Guar Gum, Cumin, Black Pepper, Garlic Powder. *Approved Non-Organic Ingredient. Allergen Advice: For allergens see ingredients in Bold.
Nutrition
Nutrition Typical Values: | Per serving (100g) | Per pack (200g) |
|---|---|---|
Energy | 1215kJ
293kcal | 2430kJ
586kcal |
Fat | 22.1g | 44.2g |
of which saturates | 2.5g | 5.0g |
Carbohydrates | 15.4g | 30.8g |
of which sugars | 1.1g | 2.2g |
Fibre | 3.6g | 7.2g |
Protein | 6.3g | 12.6g |
Salt | 0.45g | 0.90g |
