A fab way to start the day, use our firm or medium tofu for best results.

Tofu Scramble

Yields2 Servings

Main ingredients
 300 g Dragonfly medium or firm tofu
 2 tbsp Nutritional yeast
 1 tsp Turmeric
 1 tsp Smoked paprika
 1 tsp Dijon mustard
 60 ml Soy or nut milk
 2 tbsp Rapeseed oil
 Salt and black pepper
 2 tbsp Chives, chopped (optional)
To server
 Sliced avocado and grilled tomatoes

Ingredients

Main ingredients
 300 g Dragonfly medium or firm tofu
 2 tbsp Nutritional yeast
 1 tsp Turmeric
 1 tsp Smoked paprika
 1 tsp Dijon mustard
 60 ml Soy or nut milk
 2 tbsp Rapeseed oil
 Salt and black pepper
 2 tbsp Chives, chopped (optional)
To server
 Sliced avocado and grilled tomatoes

Directions

1

Mash the tofu using a fork leaving some larger chunks.

2

Mix together the nutritional yeast, turmeric, smoked paprika and Dijon mustard with the soya milk to make a paste and stir in the tofu. Allow the flavours to mingle for 10 minutes.

3

Heat the oil in a frying pan and add the tofu, stir fry for a couple of minutes to lightly brown making sure the tofu retains some of the larger chunks and cook until the tofu has absorbed the sauce.

4

Season and stir in the chopped chives, if using. Serve with sliced avocado and grilled tomatoes.

Tofu Scramble