Tofu Miso Hummus

Yields4 Servings

 300 g Dragonfly Medium Tofu
 200 g Canned chickpeas
 3 tbsp Tahini
 4 tbsp Miso paste
 1 Garlic clove
 Juice of a lemon
 Salt and pepper
To serve
 Vegetable crudites

Ingredients

 300 g Dragonfly Medium Tofu
 200 g Canned chickpeas
 3 tbsp Tahini
 4 tbsp Miso paste
 1 Garlic clove
 Juice of a lemon
 Salt and pepper
To serve
 Vegetable crudites

Directions

1

Place all the ingredients into a food processor and blend until smooth.

2

Check the seasoning and serve with prepared vegetable crudités.

Tofu Miso Hummus